Sudden Death in Cattle: Why You Should Never Open an Anthrax Carcass.
1. Introduction Anthrax is a highly infectious, acute, and febrile disease that is caused by the spore-forming , Gram-positive bacterium Bacillus anthracis . It blemishes the livestock industry due to its ability to cause sudden deaths in cattle, buffaloes, sheep, and goats. Due to its potential to infect humans, it is a significant public health threat. Anthrax in cattle 2. The Characteristics of the Pathogen (Spores) B. anthracis's spore-forming feature alone is the most valuable part of it. However, these spores show extreme endurance in places that other organisms cannot. Depending on how long they have been in the soil, they can stay in it for many years (up to 50 years or more), especially in alkaline and calcium-rich soils. 3. Transmission Ingestion: By feeding on pastures with spores (soil-borne infection). Inhalation: Receiving spore-laden dust through the respiratory tract. Vectors: Biting flies can also act as a mechanical vector to the bacterium. 4. Pathog...